전 세계 단 1%의 커피, 희소가치가 높고 귀중한 커피만 선별하여 오로지 고바슨에서만 느낄 수 있는 커피로 고객님께 한 잔 한 잔 정성껏 제공합니다.
GOVA&SON IS
고바슨은 미국 스페셜티커피협회(SCAA) 기준 점수
80점 이상의 스페셜티 커피만을 취급합니다.
MENU
고바슨만의 짙은 커피향과 깊은 맛을 느낄 수 있는
커피와, 완벽한 조화를 이루는 디저트 메뉴를
만나보세요.
NOTICE
고바슨의 소식과 다양한 이벤트를 확인하실 수 있습니다.
ONLY SPECIALTY COFFEE
"Specialty coffee" was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal.
Knutsen used this term to describe beans of the best flavor which are produced in special microclimates.
ONLY SPECIALTY COFFEE
"Specialty coffee" was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal.
Knutsen used this term to describe beans of the best flavor which are produced in special microclimates.
ABOUT GOVASON COFFEE
Do you know that there is also evaluated in coffee? GOVASON, I will with the handling of specialty coffee only equivalent to less than 7 percent of the US Specialty Coffee Association (SCAA) equal to or greater than the reference score 80 points all the world's total.
ONLY SPECIALTY COFFEE
Specialty coffee should not be confused with "gourmet" or "premium" coffee. The latter are marketing terms with no defined standards. According to the Specialty Coffee Association of America.
