전 세계 단 1%의 커피, 희소가치가 높고 귀중한 커피만 선별하여 오로지 고바슨에서만 느낄 수 있는 커피로 고객님께 한 잔씩 정성껏 제공합니다.
"Specialty coffee" was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal.
Knutsen used this term to describe beans of the best flavor which are produced in special microclimates.
"Specialty coffee" was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal.
Knutsen used this term to describe beans of the best flavor which are produced in special microclimates.
Do you know that there is also evaluated in coffee? GOVASON, I will with the handling of specialty coffee only equivalent to less than 7 percent of the US Specialty Coffee Association (SCAA) equal to or greater than the reference score 80 points all the world's total.
Specialty coffee should not be confused with "gourmet" or "premium" coffee.
The latter are marketing terms with no defined standards. According to the Specialty Coffee Association of America.
고바슨 이벤트와 다양한 신메뉴를 만나보세요.
가까운 매장을 찾으실 수 있습니다.
한 잔의 커피로 여유로움을 찾아보세요!
가까운 매장을 찾으실 수 있습니다.
한 잔의 커피로 여유로움을 찾아보세요!